Garden to Graze : July 24 : Charcuterie 101

Friday, July 24, 6-8PM

Turn everyday ingredients into a showstopping centerpiece.

Join us for an evening dedicated to the art of creating beautiful, designer-worthy charcuterie boards that are as stunning as they are delicious. In this hands-on demonstration, you'll learn the techniques professional stylists and entertainers use to build grazing boards that wow guests and elevate any gathering.

From selecting complementary cheeses, meats, fruits, nuts, and accompaniments to mastering placement, color balance, texture, and visual flow, we'll teach you how to transform simple ingredients into a curated spread worthy of your favorite magazine or Pinterest board.

Whether you're hosting a dinner party, bridal shower, holiday gathering, or casual wine night with friends, you'll leave with the confidence and inspiration to create effortlessly beautiful boards for any occasion.

Your ticket includes:
• Guided charcuterie board design demonstration
• Tips for selecting and pairing ingredients
• Styling techniques used by professional entertainers
• Entertaining and presentation ideas
• Charcuterie Board and that you built in class. 

Learn the secrets behind beautiful entertaining and discover how to create grazing boards that are almost too pretty to eat.

Doors open at 5:45 PM
Class begins promptly at 6:00 PM

Please Note: This event is an educational demonstration focused on teaching recipes, preparation techniques, ingredient selection, and entertaining inspiration. Any food prepared during the demonstration is for instructional and display purposes only.

Guests may be served food separately from a licensed and approved catering provider. All food served for consumption is prepared, transported, and handled by a caterer operating in accordance with all applicable California Health Department regulations, food safety requirements, and local health codes.

No food is being sold as part of this event. Any alcoholic beverages served are complimentary and intended solely to complement the educational experience. Guests wishing to consume alcoholic beverages must be 21 years of age or older and may be asked to present valid identification.

Event Policies: We understand that plans can change. Refund requests will be honored up to seven (7) days before the event and may be requested by emailing events@homdanapoint.com.

Cancellations made less than seven (7) days prior to the event will receive store credit for the ticket value. Due to event planning, staffing, and catering commitments, no refunds or store credits can be issued for cancellations made within seventy-two (72) hours of the event.

Tickets may be transferred to another guest if you are unable to attend.

Ticket sales close forty-eight (48) hours prior to the event. No tickets will be sold at the door.

Questions? We'd love to help. Please contact us at events@homdanapoint.com.