Stillbones Extra Virgin Olive Oil: PREORDER Ships Sept. 15

NOTE: ORDERS WILL SHIP/BE AVAILABLE FOR PICKUP MID SEPTEMBER

A HŌM favorite since day one—and for good reason.

Stillbones Extra Virgin Olive Oil is exceptionally smooth, buttery, and easy to love. Unlike many Mediterranean-style olive oils that can lean bitter or aggressively peppery, Stillbones has a softer, beautifully balanced flavor that makes it just as good for dipping as it is for cooking.

Drizzle it over salads and roasted vegetables, pour it into a shallow bowl with a little sea salt and fresh sourdough, or keep it next to the stove for everyday cooking. With a smoke point of 410°F, it’s versatile enough to go from finishing oil to roasting and sautéing without missing a beat.

Made from a blend of Frantoio, Leccino, and Pendolino olives grown on Waiheke Island, New Zealand, the olives are hand-harvested from a spray-free, single-estate grove and cold-pressed within hours of picking. The result is a fresh, buttery oil with subtle grassy and floral notes and a clean, delicate finish.

Each 415 ml bottle is finished with UV-coated glass to help protect the oil from light and oxidation and features a built-in recyclable drizzler for an easy, controlled pour.

Tasting Notes: Buttery • Fresh • Lightly Grassy • Floral • Smooth Finish

415 ml | Extra Virgin Olive Oil | Grown & Pressed on Waiheke Island, New Zealand