Everything But The Turkey :: Thursday 11/12

Thursday, November 12 | 6:00 PM

Let’s be honest—the sides are the best part of Thanksgiving. Join us for Everything But the Turkey, a Thanksgiving cooking demonstration dedicated to all the dishes that complete the holiday table, with fresh, modern twists on the classics we know and love.

Throughout the evening, we’ll demonstrate a selection of Thanksgiving sides and accompaniments while sharing techniques for elevating familiar favorites with unexpected flavors, seasonal ingredients, and beautiful presentation. From crave-worthy sides to sauces, garnishes, and those little extras that pull the entire meal together, you’ll leave with plenty of inspiration for creating a Thanksgiving spread that feels special without making the holiday more complicated.

We’ll also share make-ahead tips, entertaining shortcuts, and ideas for planning your menu so you can spend less time in the kitchen on Thanksgiving Day and more time around the table.

This event is an interactive cooking demonstration designed to showcase preparation techniques, recipes, and entertaining ideas rather than a traditional hands-on cooking class.

Doors open at 5:45 PM

Class begins promptly at 6:00 PM

Location: HŌM Dana Point 24452 Del Prado, Ste. A, Dana Point

Event Policies: We understand that plans can change. Refund requests will be honored up to seven (7) days before the event and may be requested by emailing events@homdanapoint.com.

Cancellations made less than seven (7) days prior to the event will receive store credit for the ticket value. Due to event planning, staffing, and catering commitments, no refunds or store credits can be issued for cancellations made within seventy-two (72) hours of the event.

Tickets may be transferred to another guest if you are unable to attend.

Ticket sales close forty-eight (48) hours prior to the event. No tickets will be sold at the door.

Questions? We'd love to help. Please contact us at events@homdanapoint.com.